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Valentine's Day Dinner

Wednesday, February 14, 2018
Reservations from 6 to 9 p.m. | Reservations open in December 

Experience one of the most beautiful, exquisite Valentine’s Day dinners in Omaha at Lauritzen Gardens, in the intimate surroundings of the visitor and education center.
 All guests receive the first course, their choice of one main course, the dessert course and one glass of wine (Chardonnay or Merlot). Cost is $55 per person.   

2017 menu options:

First Course
Bibb lettuce and baby kale with avocado, sliced radish, grape tomatoes and deviled egg. Finished with a champagne vinaigrette.

Main Course #1
Chateaubriand with a pinot noir reduction and shiitake mushrooms
Oven roasted fingerling potatoes     
Roasted bouquetiere of vegetables | Asparagus, red and yellow peppers, carrots, beets and yellow squash 
Hard rolls with butter

Main Course #2
Roast tenderloin of beef with a pinot noir reduction and shiitake mushrooms
Breast of chicken piccata
Oven roasted fingerling potatoes
Roasted bouquetiere of vegetables | Asparagus, red and yellow peppers, carrots, beets and yellow squash
Hard rolls with butter

Main Course #3
Grilled fresh salmon filet with dill lemon cream and strawberry cracked peppercorn relish         
Oven roasted fingerling potatoes
Roasted bouquetiere of vegetables | Asparagus, red and yellow peppers, carrots, beets and yellow squash
Hard rolls with butter

Main Course #4 
Stuffed cornish game hen with dried fruit stuffing and wild cherry demi glaze 
Oven roasted fingerling potatoes
Roasted bouquetiere of vegetables | Asparagus, red and yellow peppers, carrots, beets and yellow squash
Hard rolls with butter

Main Course #5
Large stuffed portobello mushroom with vegetable ragout stuffing
Oven roasted fingerling potatoes
Roasted bouquetiere of vegetables | Asparagus, red and yellow peppers, carrots, beets and yellow squash
Hard rolls with butter

Dessert Course
Shared platter of elegant miniature desserts
Coffee
Tea


Dinner reservations are required. To RSVP, contact Merri at (402) 346-4002, ext. 201 or m.sears@omahabotanicalgardens.org. Please let us know if you have any dietary restrictions. 

Reservations are required and payment information will be noted at the time of the reservation. All changes or cancellations must be made by February 8, 2018. Charges for the event will be processed on the Tuesday before the event and no refunds will be given after that time.

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