Lauritzen Gardens - Omaha's Botanical Center
    |    Calendar     |     Visit     |    About     |    Learn     |    Rent     |    Give     |    Join     |    Conservation     |    Antique Show
Visit > Events and Exhibits > Valentine's Day Dinner
Visit
Hours and Admission
Gardens
Events and Exhibits
All-European Show and Shine
Arbor Day Tree Planting
Art Exhibit: Ann Brugenhemke
Art Exhibit: Katrina Methot-Swanson
Art Exhibit: Margaret Berry
Art Exhibit: Omaha Artists, Inc.
Art Exhibit: Pastels by Ann O'Hara
Art Exhibit: Studio Art Quilt Associates
Deck the Holidays
Easter Brunch
Easter Extravaganza
Fall Chrysanthemum Show
Garden Twilight
Ghoulish Garden Adventure
Girls' Day: Japanese Doll Exhibit
Glee Handbell Choir of Japan
Guild Spring Luncheon and Lecture
Holiday Happening
Holiday Harmony
Holiday Poinsettia Show
Holiday Poinsettia Show Aglow
Japanese Ambience Festival
Leashes at Lauritzen
LEGO® Brick Artists Expo
Members Poinsettia Show Preview Party
Metamorphosis
Mothers Day Brunch
National Poinsettia Day
Nature Connects: Art With LEGO® Bricks
Nebraska Wildflower Week
Omaha Gives!
Orchid Show and Sale
Patriotic Perches
Railroad Days
Rose Day and Show
Sandhill Crane Migration Trip
Spring into Spring
St. Patrick's Day Lunch
Summer Solstice Lecture
Sweet Corn Festival
Tempo of Twilight
The Amazing Stinko
TREEmendous Arbor Day Celebration
Valentine's Day Dinner
Walking Club
Cactus and Succulent Display
Group Tours
Café
Gift Shop
Directions/Map
Garden Etiquette
Photography Policy
Parking
Join the E-mail List
Search   

  Print Page
Valentine's Day Dinner

Wednesday, February 14, 2018
Reservations from 6 to 9 p.m. | Reservations open January 2, 2018 

Experience one of the most beautiful Valentine's Day dinners in Omaha at Lauritzen Gardens, in the intimate surroundings of the visitor and education center. All guests receive the first course, their choice of one main course, the dessert course and one glass of wine (Chardonnay or Cabernet). Cost is $55 per person.   

2018 menu options:

First Course
Bibb lettuce and baby kale with orange and grapefruit segments, red onion and spiced pecans. Finished with a citrus mustard vinaigrette.

Main Course #1
Chateaubriand with a pinot noir reduction and shiitake mushrooms
Mini twice-baked potatoes  
Asparagus bundle with clip top carrots
Hard rolls with butter

Main Course #2
Roast tenderloin of beef with a pinot noir reduction and shiitake mushrooms
Breast of chicken piccata
Mini twice-baked potatoes  
Asparagus bundle with clip top carrots

Hard rolls with butter

Main Course #3
Grilled fresh salmon filet with dill lemon cream and strawberry cracked peppercorn relish         
Mini twice-baked potatoes  
Asparagus bundle with clip top carrots

Hard rolls with butter

Main Course #4 
Stuffed cornish game hen with dried fruit stuffing and wild cherry demi glaze 
Wild rice blend 
Asparagus bundle with clip top carrots

Hard rolls with butter

Main Course #5
Large stuffed portobello mushroom with vegetable ragout stuffing
Mini twice-baked potatoes  
Asparagus bundle with clip top carrots

Hard rolls with butter

Dessert Course
Shared platter of elegant miniature desserts
Coffee
Tea


Dinner reservations are required. To RSVP, contact Merri at (402) 346-4002, ext. 201 or m.sears@omahabotanicalgardens.org. Please let us know if you have any dietary restrictions. 

Reservations are required and payment information will be noted at the time of the reservation. All changes or cancellations must be made by February 8, 2018. Charges for the event will be processed on the Tuesday before the event and no refunds will be given after that time.

Copyright © 2017 Lauritzen Gardens - Omaha's Botanical Center

Website created by Web Solutions Omaha