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Visit > Events and Exhibits > Mothers Day Brunch
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Mothers Day Brunch

Saturday, May 9 and Sunday, May 10, 2026

Seatings from 10 a.m. to 2 p.m. each day 

Celebrate Mother's Day surrounded by the beauty of spring at Lauritzen Gardens! This beloved tradition invites families to gather for a delicious buffet-style brunch while enjoying the vibrant blooms and peaceful landscapes of Omaha's public garden. Guests will savor a variety of brunch favorites, including a carving station, hot breakfast dishes, fresh fruit, pastries, and decadent desserts, prepared by Abraham Catering. 

Reservations also include admission to the garden, giving guests the opportunity to stroll through 100 acres of flowers and foliage, explore exhibits, and spend quality time together in a scenic and relaxing setting. With multiple seating times available, it's the perfect way to honor the special women in your life and create lasting family memories.

Brunch is $54 for ages 13+, $39 for ages 3 to 12, and free for children 2 and under. Members, and those covered under their membership category, receive a 20% discount upon booking. 

Reservations are required. All reservations will be completed online and will open on Friday, March 13, 2026. Payment is due at the time of booking and reservations are non-refundable. Questions? Please contact Ben Brown at (402) 346-4002, ext. 204 or b.brown@omahabotanicalgardens.org

<< PLACE YOUR RESERVATION


2026 Brunch Menu


Carving Station
- Roast Round of Beef with Bordelaise and Creamy Horseradish
- Baked Ham served with Fruit Glaze

Hot Table
- Seafood Newburg with Rice Pilaf
- Chicken and Spinach Alfredo Penne Casserole
- Scrambled Eggs with optional Cheddar, Scallions, and Salsa
- Crisp Bacon
- Sausage Links
- Macaroni and Cheese
- Add-ons: Buffalo Chicken, Sausage, Bacon, Cheddar Cheese, Peas, Scallions, Jalapenos
- French Toast Casserole with Maple Syrup

Cold Buffet
- Fresh Fruit Tray
- Thunderbird Salad
- Roasted Vegetable Platter
- Dinner Rolls, Corn Muffins, and Biscuits with Honey and Jellies
- Pastry Platter with petite Danish, petite Cinnamon Rolls, petite Pecan Rolls, Coffee Cake, Mini Donuts, and Donut Holes

Dessert Table:
- Bite-sized Dessert Bars
- Lemon Blueberry Bars, Oreo Bars, Brownies, Apple Caramel Bars, Pecan Chocolate Chunk Bars
- Bite-sized Pound Cake served with Whipped Cream and Strawberry Sauce
- Warm Peach Cobbler with Whiskey Sauce
- Gluten Free Brownies

Beverage Station:
- Orange Juice
- Iced Tea
- Milk
- Coffee
- Water



 

 

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