Sunday, April 24, 2011 
9 a.m. to 2 p.m. 

Bring the entire family to the garden to choose from a delightful buffet menu selection during the annual Easter brunch. 

MENU  
Roast round of beef, carved at the table
Baked ham, carved at the table
Seafood thermidor with rice pilaf
Scrambled eggs
Crisp bacon
Waffles with syrup
Chicken Divan
Fresh fruit arrangement
Creamy Italian pasta vegetable salad
Caesar salad
Danish pastries
Cinnamon rolls
Brownies, zebra bars, lemon bars
Orange juice
Coffee
Iced tea

Brunch is $25 per adult, $12.50 per child (ages six through 12) and free for children age five and under. Prices include admission and sales tax. Reservations are required and due by 5 p.m. on Friday, April 1. Please call (402) 346-4002 ext. 201. 

All reservations must be prepaid. The deadline for cancellation of reservations is Wednesday, March 31 by 5 p.m.

*Please let us know if your party includes a wheelchair or if you need a high chair or booster seat.